Chinese Food in British Culture - More Than Just Chicken Balls, Curry Sauce & Chips
Event box
Chinese Food in British Culture - More Than Just Chicken Balls, Curry Sauce & Chips In-Person
The Chinese went from being viewed as ‘inscrutable’ and ‘dangerous’ in London’s Limehouse Chinatown to opening Chinese restaurants in every
city and town in the UK that became an established part of everyday British life.
Based on Eclectic Tours’s Chinese in London walking tour,
this talk examines how Chinese food became a British dining staple and
how that helped change perceptions of the Chinese since
they first arrived as seamen in the 1800s.
***
Eclectic Tours is run by Lisa Lu who holds a MA in Shakespeare Studies
from King’s College London. Other tours include:
*The American Other
*Discovering Colindale & Its Role in Early
*Exploring Kingsbury & The Places We Call Home
*The Royal Arsenal: Then, Now & Into the Future
*In Shakespeare’s Footsteps
This event will be held in Franklin Wilkins Library, Room 2.108
- Date:
- Wednesday, September 18, 2024
- Time:
- 15:00 - 16:30
- Time Zone:
- UK, Ireland, Lisbon Time (change)
- Location:
- Inside the Franklin Wilkins Library, at the Library Enquiry Desk
- Campus:
- Waterloo Campus